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Operation: Mother’s Day
Attention, significant others of mothers: Breakfast in bed is a thoughtful, time-honored gesture for Mother’s Day. There is, however, an alternative to a precariously balanced tray of eggs, orange...
View ArticleThe Vegan Before Dinnertime Diet on Dr. Oz
I sat down with Dr. Oz to discuss VB6 and cook up a few recipes. Watch more segments from the show, here. The post The Vegan Before Dinnertime Diet on Dr. Oz appeared first on Mark Bittman.
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Being Vegan With Mark Bittman on HuffPost Live
Vegans get a pretty bad rap in the food world. When you think “dairyless” and “meatless” you usually think “tasteless,” but I went on HuffPost Live to talk about how to embrace dining like a vegan....
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Today Show: VB6 with Matt Lauer
I went on the Today Show yesterday to show Matt Lauer how to be vegan before 6pm. I shared some of my favorite healthy recipes for breakfast, lunch, and snacks. Watch the video here and get the...
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I Answer Frequently Asked Questions about VB6
Question: I don’t know if I could give up bacon and eggs. How do you brunch on VB6? Answer: Making the change is not as difficult as you might think. At first I craved a bagel with cream cheese or...
View ArticleKitchen Little
When you argue, as I frequently do, that cooking has the potential to help us deal with many of our dietary problems, you often elicit a kind of “I don’t care, I hate cooking” response in addition to...
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I Talk VB6 with DuJour
Read the rest of this article, here. The post I Talk VB6 with DuJour appeared first on Mark Bittman.
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New York Magazine: Mark Bittman Enjoys Running Through Times Square at 5 a.m.
Read the rest of the interview, here. The post New York Magazine: Mark Bittman Enjoys Running Through Times Square at 5 a.m. appeared first on Mark Bittman.
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Mark Bittman’s New Vegan Mantra Leaves Room for Play
By Molly Gore for SF Weekly. Let’s get one thing straight: Mark Bittman is not a vegan. The first thing he does, sitting down to breakfast at a beautifully curated vegan feast while on tour to promote...
View ArticleMark Bittman says you can be a part-time vegan
By Glenn Yoder for The Boston Globe Six years ago, Mark Bittman was faced by his doctor with two unsavory choices in order to address a smattering of health issues related to being overweight: surgery...
View ArticleBad Enough
Things are bad enough in the food world that we don’t need to resort to hyperbole to be worried or even alarmed. It’s one thing to decry the lack of fairness and consumer protection when businesses and...
View ArticleWhy I’m Not a Vegan
On my recent book tour, I spoke with a number of people about my take on a positive direction for the American diet. I’ve been semi-vegan for six years and in the book (called “VB6,” for Vegan Before 6...
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Weeknight Vegetarian: Going vegan, for the day, with Mark Bittman
By Joe Yonan for The Washington Post It’s the first day of the season at the 14th and U Farmers Market in the District, and I’m looking at asparagus, turnips, herbs, kale, arugula, strawberries and...
View ArticleCan You Eat Too Little Salt?
TRAPANI PROVINCE, Sicily — Here on Sicily’s west coast, there are two main crops: olives for oil and grapes for wine. There was once a third: salt. Most high school students learn that salt was one of...
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The VB6 BBQ
Photo Credit: Daniel Meyer Summer is an interesting season if you’re trying to be VB6. While the bounty of fresh summer produce can all-but make you forget about meat, the smell of backyard grilling...
View ArticleThe True Deservers of a Food Prize
If Secretary of State John Kerry’s G.M.O.-boosting speechannouncing the World Food Prize at the State Department last week is any indication of his ability to parse complicated issues, he might be...
View ArticleLet’s Not Braise the Planet
According to a report released by the Carnegie Endowment for International Peace last month, we are not running out of fossil fuels anytime soon. Since the dawn of the industrial revolution we’ve used...
View ArticleBreeding Bacteria on Factory Farms
The story of antibiotic-resistant bacteria in farm animals is not a simple one. But here’s the pitch version: Yet another study has reinforced the idea that keeping animals in confinement and feeding...
View ArticleFast Food, Low Pay
Last November, following the Black Friday protests by Walmart employees, 200 workers at 30 New York fast-food restaurantswalked off their jobs. Not much happened immediately. There was press and vocal...
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It’s a Buyer’s Market!
Although there are areas of the country where farmers’ markets feature loads of fresh vegetables year round, those of us who live in regions with a different set of blessings experience long stretches...
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